there isn’t enough draught to pull the smoke out. The stoves tend to produce smoke inside the
kitchen and end up using more firewood.
Figure 3.11 The number of pot holes should not exceed two
• If the stove has two doors, they should be on the same side, otherwise flames will blow
through the other door.
Figure 3.12 the two door positioning is critical to performance
• The height and width of the stove door should be as long as, and as wide as the palm of your
hand.
• The channel at the second fire chamber tapers to allow maximum transfer of heat to the
second pot.
• The finishing should be appealing enough to attract the users.
Figure 3.13 The size of the door
Figure 3.14 The finishing should be appealing
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