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Description |
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
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Date |
26 February 2007 (according to EXIF data) |
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next). This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing for more information.
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Author |
Stephen Ausmus, USDA ARS |
Permission ( Reusing this file) |
Public domainPublic domainfalsefalse |
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This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.
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