The Microbiology of Food

The production of alcohol beverages is a process that involves the active participation of microorganisms, most often yeasts.

Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid.

Many organic compounds, like citric acid, are produced industrially by microorganisms.

Fungi are used as food or as producers of a variety of food products (bread, wine, beer, etc. ) or compounds used in different industries.

Edible algae have been used as food for centuries in many coastal regions all over the world.

Fermented dairy products have been prepared and consumed by people for centuries due to their high nutritional values.