Section 5
Beneficial Prokaryotes
Book
Version 32
By Boundless
By Boundless
Boundless Biology
Biology
by Boundless
3 concepts

Symbiosis between Bacteria and Eukaryotes
Prokaryotes fix nitrogen into a form that can be used by eukaryotes.

Early Biotechnology: Cheese, Bread, Wine, Beer, and Yogurt
Some of the earliest biotechnology used prokaryotes for the production of food products such as cheese, bread, wine, beer, and yogurt.

Prokaryotes and Environmental Bioremediation
Bioremediation occurs when prokaryotes clean up a polluted environment through the natural breakdown of pollutants.